The bakery has become synonymous with Huis Horison, producing a range of rusks and biscuits right here at the centre, available for sale to businesses and the public.
Die bakkery is in 2007 gestig toe Annie de Klerk 'n geleentheid gesien het om 'n bakkery as 'n werkarea te begin. Met insette van Tannie Alta het hulle die resepte vir 'n reeks beskuit en koekies ontwikkel.
Our current bakery instructor, Kelly Brown, has embraced the opportunity to make a few refinements, develop her new recipes, and introduce fresh ideas to the offering.
