The bakery has become synonymous with Huis Horison, producing a range of rusks and biscuits right here at the centre, available for sale to businesses and the public.
The bakery was created in 2007 when Annie de Klerk saw an opportunity for starting a bakery as a work area. With inputs from Tannie Alta, they developed the recipes for a range of rusks and biscuits.
Our current bakery instructor, Kelly Brown, has embraced the opportunity to make a few refinements, develop her new recipes, and introduce fresh ideas to the offering.
