Bakery

The bakery has become synonymous with Horizon House, with a range of rusks and biscuits that are produced right here at the centre, and available for sale to businesses and the public.

The bakery was created in 2007 when Annie de Klerk saw an opportunity for starting a bakery as a work area. With inputs from Tannie Alta, they developed the recipes for a range of rusks and biscuits.

Our current bakery instructor, Lizzy Skippers, has embraced the opportunity to make a few refinements, develop her new recipes, and introduce fresh ideas to the offering. We are proud to share these with you.

Pre-orders and Businesses

We also bake custom or bulk orders and supply to guest houses.

Brownies, pies and quiches are baked to order only, and orders are to be placed 1 week in advance to be collected and delivered the following Friday. These can be ordered online.

Rusks and biscuits are always in stock and can be bought on our online shop, or walk-ins can buy it from our Shop.

Please contact our work area manager at werkareabest@huishorison.org.za for more information or if you need any assistance.